Cream Cheese Apple Torte
1 Answer
Cream Cheese Apple Torte - serves 16
1 lb frozen white bread dough, thawed
1 tsp pure vanilla extract
8 oz Neufchatel cheese, softened
21 oz apple pie filling
1/4 cup granulated sugar
1 tsp cinnamon
1/4 cup egg whites, slightly beaten
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. Roll out dough to fit into prepared pan. Cover and rise 15 minutes.
In a mixing bowl, combine cream cheese, sugar, egg whites, and vanilla extract. Mix until smooth. Spread over top dough in pan. Spread pie filling over top cream cheese mixture. Sprinkle cinnamon on top. Bake for 25 minutes, or until golden brown.
1 lb frozen white bread dough, thawed
1 tsp pure vanilla extract
8 oz Neufchatel cheese, softened
21 oz apple pie filling
1/4 cup granulated sugar
1 tsp cinnamon
1/4 cup egg whites, slightly beaten
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. Roll out dough to fit into prepared pan. Cover and rise 15 minutes.
In a mixing bowl, combine cream cheese, sugar, egg whites, and vanilla extract. Mix until smooth. Spread over top dough in pan. Spread pie filling over top cream cheese mixture. Sprinkle cinnamon on top. Bake for 25 minutes, or until golden brown.