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Lima Bean Soup

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Lima Bean Soup
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Lima Bean Soup - serves 2

Preparation - 20 minutes

1/2 cup chopped onion
1/4 cup chopped carrot
2 tsp sweet margarine
1 cup each frozen green lima beans and canned chicken broth
dash white pepper

In 1 1/2 quart microwavable casserole combine first 3 ingredients. Microwave on High (100%) for 2 minutes until margarine is melted; add beans and broth. Cover and microwave on High for 5 minutes. Let cool slightly.
Transfer to blender and process until smooth. Return to casserole and microwave on High for 2 minutes, until throughly heated. Stir in pepper.
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