Spinach Hors d'Oeuvres
1 Answer
Spinach Pinwheel Hors d'Oeuvres - serves 10
Preparation - 30 minutes
1 tbsp plus 2 tsp olive or vegetable oil
1/2 cup chopped onion
4 garlic cloves, chopped
2 cups thawed and well drained frozen chopped spinach
2 tbsp chopped fresh parsley
1 tsp seasoning
1/8 tsp crushed red pepper
1/3 cup less 1 tsp grated Parmesan cheese
1 package refrigerated ready to bake pizza crust dough (10 ounces)
1 tbsp thawed frozen egg substitute
In a nonstick skillet heat oil; add onion and garlic and cook over medium-high heat, stirring frequently until onion begins to soften, about 3 minutes. Add spinach, parsley, seasoning, and red pepper and cook, stirring occasionally, until spinach is heated through about 3 minutes. Let cool slightly add cheese and stir to combine.
Preheat oven to 425 F. Stretch pizza dough into a 16x12 inch rectangle. Spread spinach mixture evenly over dough, leaving a 1 1/2 inch border around edge of dough. Starting from the narrow end roll dough over spinach, jelly-roll fashion, to enclose filling; pinch seam well to seal. Spray nonstick baking sheet with nonstick cooking spray and arrange roll, seam side down, on sheet.
Brush egg substitute over roll and bake until golden brown, about 15 minutes. Cut roll into 20 equal slices.
Preparation - 30 minutes
1 tbsp plus 2 tsp olive or vegetable oil
1/2 cup chopped onion
4 garlic cloves, chopped
2 cups thawed and well drained frozen chopped spinach
2 tbsp chopped fresh parsley
1 tsp seasoning
1/8 tsp crushed red pepper
1/3 cup less 1 tsp grated Parmesan cheese
1 package refrigerated ready to bake pizza crust dough (10 ounces)
1 tbsp thawed frozen egg substitute
In a nonstick skillet heat oil; add onion and garlic and cook over medium-high heat, stirring frequently until onion begins to soften, about 3 minutes. Add spinach, parsley, seasoning, and red pepper and cook, stirring occasionally, until spinach is heated through about 3 minutes. Let cool slightly add cheese and stir to combine.
Preheat oven to 425 F. Stretch pizza dough into a 16x12 inch rectangle. Spread spinach mixture evenly over dough, leaving a 1 1/2 inch border around edge of dough. Starting from the narrow end roll dough over spinach, jelly-roll fashion, to enclose filling; pinch seam well to seal. Spray nonstick baking sheet with nonstick cooking spray and arrange roll, seam side down, on sheet.
Brush egg substitute over roll and bake until golden brown, about 15 minutes. Cut roll into 20 equal slices.