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English Pate with Cream Cheese

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English Pate with Cream Cheese
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English Pate with Cream Cheese

1/4 cup lemon juice

1 tbsp margarine

1/2 ea onion small

1 pkg shrimp small pkg of shelled, deveinged

8 oz Cream Cheese softened

Beat softened cream cheese to shining. Chop onion.

Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice and pepper. Chill. Serve as a dip on ******** ryes.

This should be made at least one day ahead.
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