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Chinese Chicken Salad
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Chinese Chicken Salad

Salad:

2 pk top ramen soup mix, chicken 3 ounce; packages

1 small head cabbage chopped

4 green onions, chopped about 1 1/4 cups

1 cup toasted almonds

2 cup cooked, cut up chicken

Dressing:

1/2 cup vegetable oil

2 tbsp rice vinegar

2 tbsp sugar

2 tbsp soy sauce

1 flavor packets from soup

2 tbsp toasted sesame seeds

To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.

To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well.

Toss dressing and sesame seeds with salad.
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