Vegetarian Wild Rice Stuffing
1 Answer
Vegetarian Wild Rice Stuffing
6 cups stale french bread, cubed
3 cups cooked wild rice (can use the broken stuff)
1 can sliced water chestnuts
1/2 cup raisins (or dried cranberries)
1/4 cup dried apricots (cut small)
1/4 cup dried prunes (cut small)
2 cups apple cider
1 or 2 tsp sage
Mix 1 cup cider with bread, let sit until bread is soft. Mix all ingredients together until well incorporated, put into casserole, place into 350 degree oven for 45 minutes or until brown.
6 cups stale french bread, cubed
3 cups cooked wild rice (can use the broken stuff)
1 can sliced water chestnuts
1/2 cup raisins (or dried cranberries)
1/4 cup dried apricots (cut small)
1/4 cup dried prunes (cut small)
2 cups apple cider
1 or 2 tsp sage
Mix 1 cup cider with bread, let sit until bread is soft. Mix all ingredients together until well incorporated, put into casserole, place into 350 degree oven for 45 minutes or until brown.