Sauteed Greens
Answer : Sauteed Greens - serves 6
1 bunch collard greens, about 3/4 ponds, rinsed, stems removed and coarsely shredded
1/3 medium head cabbage, coarsely shredded
2 tbsp olive oil
1 clove garlic, minced
1 medium onion, cut into quarters and sliced
1 to 2 tsp rice vinegar
In a large saucepan, boil 3 quarts ...
asked
Apr 29, 2021
by
anonymous