How to Peel Tomatoes ?
1 Answer
How to Peel Tomatoes
Tomato skins aren’t bothersome, but there is a handful of recipes that require these to be removed. Since tomatoes smooth and soft, this can turn out to be a difficult task, and for inexperience cooks, it ends with the tomato itself being mushed and unappetizing. Don’t worry, though, because there’s an effective way to peel tomato skins.
What You’ll Need:
Tomatoes
Water
A ladle
Bowl
Ice
Paring knife
Pot
Ziploc bag
Refrigerator
Procedure:
Freeze the tomatoes first. If you don’t do this, your tomatoes will turn mushy and fall apart in the pot as you boil it. A day before you’re going to use the tomatoes, put them inside a Ziploc bag, then store in the freezer. This will prevent them from getting freezer burn.
Put water in a pot, then put the pot over high heat. The water should be enough to cover the tomatoes you’re going to peel. Allow the water to boil.
While waiting for the water to boil, prepare a bowl filled with ice. This is where you’re going to put the tomatoes after dipping them in the boiling water.
Get the tomatoes, then on the bottom side, use a knife to form an X on the skin. The lines should be at least an inch long.
When the water reaches its boiling point, put the tomatoes in the pot, making sure they fit comfortably without crowding. Let them stay there for only 30 seconds, otherwise, the tomatoes will start to cook.
As you remove the tomato from the pot, transfer it to the bowl filled with ice. This stops the cooking process. Remove after a minute, so the tomatoes won’t soak too much water.
You’ll see that the tomato skins are very loose and you can peel them with a paring knife. Because you’ve frozen them first, this task becomes faster and easier. Use the X mark as your starting point.
Seed the tomatoes before using them for your recipe.
Messy, hard-to-peel tomatoes shouldn’t be a bother anymore. Just follow these steps, and you’ll get those skins off perfectly.
Tomato skins aren’t bothersome, but there is a handful of recipes that require these to be removed. Since tomatoes smooth and soft, this can turn out to be a difficult task, and for inexperience cooks, it ends with the tomato itself being mushed and unappetizing. Don’t worry, though, because there’s an effective way to peel tomato skins.
What You’ll Need:
Tomatoes
Water
A ladle
Bowl
Ice
Paring knife
Pot
Ziploc bag
Refrigerator
Procedure:
Freeze the tomatoes first. If you don’t do this, your tomatoes will turn mushy and fall apart in the pot as you boil it. A day before you’re going to use the tomatoes, put them inside a Ziploc bag, then store in the freezer. This will prevent them from getting freezer burn.
Put water in a pot, then put the pot over high heat. The water should be enough to cover the tomatoes you’re going to peel. Allow the water to boil.
While waiting for the water to boil, prepare a bowl filled with ice. This is where you’re going to put the tomatoes after dipping them in the boiling water.
Get the tomatoes, then on the bottom side, use a knife to form an X on the skin. The lines should be at least an inch long.
When the water reaches its boiling point, put the tomatoes in the pot, making sure they fit comfortably without crowding. Let them stay there for only 30 seconds, otherwise, the tomatoes will start to cook.
As you remove the tomato from the pot, transfer it to the bowl filled with ice. This stops the cooking process. Remove after a minute, so the tomatoes won’t soak too much water.
You’ll see that the tomato skins are very loose and you can peel them with a paring knife. Because you’ve frozen them first, this task becomes faster and easier. Use the X mark as your starting point.
Seed the tomatoes before using them for your recipe.
Messy, hard-to-peel tomatoes shouldn’t be a bother anymore. Just follow these steps, and you’ll get those skins off perfectly.