Chilled Cantaloupe Soup with Mint

Chilled Cantaloupe Soup with Mint
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Chilled Cantaloupe Soup with Mint - serves 6

1 cantaloupe - peeled, seeded and cubed
2 cups orange juice
1 tbsp fresh lime juice
1/4 tsp ground cinnamon

Peel, seed, and cube the cantaloupe.
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
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