Yogurt-Fruit Cup Answer : Yogurt-Fruit Cup - serves 6 1 16-ounces can sliced peaches or pears, packed in fruit juice 16 ounces lowfat vanilla yogurt 2 tbsp finely chopped almonds 1/2 tsp ground cardamom Drain and divide fruit among six small dessert bowls. Top with yogurt and sprinkle lightly with nuts and cardamom. Serve ... asked May 2, 2021 by anonymous
Fresh Fruit With Yogurt Dressing Answer : Fresh Fruit With Yogurt Dressing - 1 cup low-fat plain yogurt 1 tbsp liquid honey 1 tbsp freshly-squeeze orange juice 4 cups assorted fresh fruits Garnish: grated coconut Combine yogurt, honey and orange juice. Place fruit in large bowl. Pour yogurt mixture over fruit. Refrigerate until serving ti... asked May 2, 2021 by anonymous
Chicken with Minty Yogurt Answer : Chicken with Minty Yogurt - serves 4 8 chicken thigh portions, skinned 1 tbsp honey 2 tbsp lime or lemon juice 2 tbsp natural yogurt 4 tbsp chopped fresh mint Salt and pepper to taste Slash the chicken flesh at intervals with a sharp knife. Place in a bowl. Mix the lime or lemon juice, honey, yogu... asked Apr 29, 2021 by anonymous
Tofu-Sesame Dip Answer : Tofu-Sesame Dip - serves 2 2 ounce firm-style tofu 1 tbsp each sesame paste and chopped green onion 2 tsp ketchup 1 tsp each lemon juice and soy sauce 1/2 garlic clove, chopped 1 tsp sesame seed, toasted 2 small pitas, heated and cut into quarters In blender cmbine all ingredients except sesame se... asked Apr 29, 2021 by anonymous
Italian Herbed Dip Answer : Italian Herbed Dip - serves 10 2 tbsp thawed frozen egg substitute 1 small garlic clove 1/4 cup each olive oil and finely chopped green onions 1 tbsp each finely chopped fresh basil and Italian(flat-leaf) parsley 1/4 tsp oregano leaves In blender combine first 3 ingredients and process until comb... asked Apr 29, 2021 by anonymous