Crab Salad with Cantaloupe

Crab Salad with Cantaloupe
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Crab Salad with Cantaloupe

Cajun Mayo:

1 medium clove garlic

1 cup mayo

2 tbsp chopped parsley

1 tbsp catsup

2 tsp drained capers

2 tsp hot spicy mustard

2 tsp horseradish

1/2 tsp dried tarragon

1/2 tsp dried oregano

1/4 tsp Worcestershire sauce

1/8-tsp cayenne pepper

Salt

Salad:

1 lb fresh lump crabmeat

1 medium tomato, seeded, cut into 1/4-inch dice

1/2 cup diced celery

4 green onions, cut into 1/4 inch pieces

1/4 green bell pepper, cut into 1/4 inch dice

2 tbsp lime juice

12 large Boston lettuce leaves

1 small cantaloupe, peeled, seeded and cut into 12 wedges

1 small honeydew, peeled, seeded and cut into 12 wedges

For the mayo:

Mince garlic and blend in remaining ingredients.

For salad:

Combine all ingredients with 1/4 - cup of the mayo. Arrange 2 lettuce leaves on 6 plates. Mound crab salad in center of lettuce. Spoon remaining mayo on plates and garnish with the melon.
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